{"id":760,"date":"2022-08-22T13:03:07","date_gmt":"2022-08-22T13:03:07","guid":{"rendered":"https:\/\/gaardkoekkenet.dk\/?page_id=760"},"modified":"2022-10-27T13:29:17","modified_gmt":"2022-10-27T13:29:17","slug":"julemenu-2022","status":"publish","type":"page","link":"https:\/\/gaardkoekkenet.dk\/?page_id=760","title":{"rendered":"Julemenu 2022"},"content":{"rendered":"\t\t
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G\u00e5rdk\u00f8kkenets Julebord 2022<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(18\/11 tom. 25\/12 med undtagelse af l\u00f8rdag d.24\/12)<\/em><\/p>

  • Sild i julemarinade med r\u00f8dl\u00f8g & kapers<\/li>
  • Varmr\u00f8get laks med rygeostcreme<\/li>
  • 1\u20442 \u00e6g med rejer & mayonnaise<\/li>
  • Hjemmelavet h\u00f8nsesalat med bacon<\/li>
  • Andebryst pa\u030a hjemmelavet \u00e6ble-sveske kompot & hjemmesyltet r\u00f8dka\u030al<\/li>
  • Glaseret skinke med gr\u00f8nlangka\u030al<\/li>
  • Slagterens leverpostej med ristede champignons & bacon<\/li>
  • Risalamande med hjemmelavet kirseb\u00e6rsauce

    Pris per kuvert 255kr.<\/strong><\/em>
    (Minimumsbestilling er til 4 personer

    Tilvalg:<\/li><\/ul>
    • Lyst og m\u00f8rkt br\u00f8d, sm\u00f8r og fedt 25kr.<\/li>
    • Friteret r\u00f8dsp\u00e6ttefilet med remoulade & citron 30kr.<\/li>
    • Hjemmelavet sylte med grov sennepsmayo & hjemmesyltede r\u00f8dbeder 30kr.<\/li>
    • Hjemmestegte sennepssild med r\u00f8dl\u00f8g & kapers 35kr.<\/li>
    • 2 slags ost med blommechilichutney & oliven 40kr.<\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Retter, der skal opvarmes er i alubakker, klar til ovnen. Efter opvarmning <\/span>anrettes pa\u030a jeres eget service.
      <\/span>Alle kolde retter samt tilbeh\u00f8r er anrettet i Ga\u030ardk\u00f8kkenets ska\u030ale\/<\/span>service og er klar til, at blive sat pa\u030a bordet.<\/span><\/p>

      Alt service (alubakker undtaget) samt kasser afleveres rengjort, ikke senere end 3 dage efter afhentning.
      <\/span>Bestil i god tid og senest 7 dage f\u00f8r! Der kan nedjusteres i antal indtil 3 dage f\u00f8r og opjusteres indtil 2 dage f\u00f8r.
      <\/span>Ved selskaber fra 10 personer – Kan det aftales, at det lune, er pa\u030a fade og klar til buffeten.
      <\/span>Kontakt os for allergener.<\/span><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      G\u00e5rdk\u00f8kkenets Julebord 2022 (18\/11 tom. 25\/12 med undtagelse af l\u00f8rdag d.24\/12) Sild i julemarinade med r\u00f8dl\u00f8g & kapers Varmr\u00f8get laks med rygeostcreme 1\u20442 \u00e6g med rejer & mayonnaise Hjemmelavet h\u00f8nsesalat med bacon Andebryst pa\u030a hjemmelavet \u00e6ble-sveske kompot & hjemmesyltet r\u00f8dka\u030al Glaseret skinke med gr\u00f8nlangka\u030al Slagterens leverpostej med ristede champignons & bacon Risalamande med hjemmelavet kirseb\u00e6rsauce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-760","page","type-page","status-publish","hentry"],"yoast_head":"\nJulemenu 2022 - 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